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2017 AGRICULTURAL EMPLOYER CONFERENCE

New Mexico Farm & Ranch Heritage Museum

Las Cruces, New Mexico

​Wednesday, January 25, 2017

BREAKFAST MENU
Breakfast will begin at 7:30 am
Buffet will consist of:
Fresh Fruit
Yogurt & Granola
Assorted Pastries & Muffins
French Toast
Bacon
Coffee, Juice, Iced Tea, and Water
LUNCH MENU
Lunch will begin at 11:50 am
Buffet will consist of:
Salad
Smoked Beef Brisket
Chicken Mesilla in a Creamy Green Chile Sauce
Broccoli Florets and Asparagus with Lemon Garlic Butter
Roasted Red Potatoes
Dinner Roll
Assorted Desserts
Coffee, Iced Tea, and Water
Many thanks to Dickerson's Catering for catering this event
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