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2017 AGRICULTURAL EMPLOYER CONFERENCE
New Mexico Farm & Ranch Heritage Museum
Las Cruces, New Mexico
Wednesday, January 25, 2017
BREAKFAST MENU
Breakfast will begin at 7:30 am
Buffet will consist of:
Fresh Fruit
Yogurt & Granola
Assorted Pastries & Muffins
French Toast
Bacon
Coffee, Juice, Iced Tea, and Water
LUNCH MENU
Lunch will begin at 11:50 am
Buffet will consist of:
Salad
Smoked Beef Brisket
Chicken Mesilla in a Creamy Green Chile Sauce
Broccoli Florets and Asparagus with Lemon Garlic Butter
Roasted Red Potatoes
Dinner Roll
Assorted Desserts
Coffee, Iced Tea, and Water
Many thanks to Dickerson's Catering for catering this event
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